Khebz

Khebz
Place of origin Middle East (particularly Syria and Lebanon)
Main ingredients Flour and water
Cookbook:Khebz  Khebz

Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.[2]

References

  1. "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012.
  2. "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Retrieved 13 November 2012.