Kellari Hospitality Group

Kellari Hospitality Group
Privately held
Industry Restaurants
Founded New York, NY (2005)
Key people
 Stavro Aktipis
(Founder / Owner),
Nicholas Poulmentis [1]
(Executive Chef)
Number of employees
 201-500 employees
Website kellarigroup.com

Kellari Hospitality Group is a privately held company, located in New York City, New York, United States.[2] The first restaurant in the Kellari Hospitality family, Kellari Taverna, was conceptualized and opened its doors in 2005. The company operates Martinique Cafe on Broadway, Kellari Taverna NY,[3] Kellari Taverna DC,[4] Petit Poulet Bistro, Blue Olive Catering. The Kellari Group opened another successful Mediterranean marketplace in Manhattan’s East Side in 2013 - The Blue Olive Market. The Blue Olive Market is functioning as a gourmet Greek market for take-out food and will also sell specialty products such as cheeses, olive oils and other delicacies that are unique to Greece and the Mediterranean.[5]

See also

References

  1. ↑ http://www.kellari.us/about.php
  2. ↑ http://www.manta.com/c/mtczyyg/kellari-hospitality-group
  3. ↑ http://www.prweb.com/releases/2009/02/prweb2147694.htm
  4. ↑ http://voices.washingtonpost.com/goingoutgurus/2009/09/set_to_sail_downtown_kellari_taverna.html
  5. ↑ http://www.kellarigroup.com/about.php

External links