Kansar

Kansar
Alternative names	Kansar
Course	Dessert
Region or state	Sirmour
Serving temperature	Hot
Main ingredients	Cracked wheat, gour, ghee
Cookbook:Kansar  Kansar

Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.^[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.^[1][2]

See also

• List of desserts
• Food portal

References

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