Kakara pitha

Kakara pitha
Kakara made of wheat flour
Course	Dessert
Place of origin	India
Region or state	Odisha
Serving temperature	Hot or cold
Main ingredients	Wheat flour, sugar, coconut, cardamom, chhena
Cookbook:Kakara pitha  Kakara pitha

Kakara pitha is a sweet deep-fried cake from Odisha offered to God and served hot or cold on many festivals.

Ingredients

kakara pitha

• Atta (Wheat Flour) – 300 g
• Chinni (Sugar) -250 g
• Nadia (Coconut) – ½ a Coconut(shredded)
• Gujurati( Cardamom) – 4 pcs
• Chhena-100 g
• Edible camphor-a pinch
• Black pepper- little and crushed
• Luna (Salt) – As per taste
• Refine Tela( Refined Oil)- for deep frying

See also

• Oriya cuisine
• Pitha

References