Kabab torsh

Kabab

Kabab torsh (Persian: کباب ترش‎) is a traditional kebab from Gilan and Mazandaran province in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.

It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

See also

• Gilan
• Iranian cuisine

References

Cuisine of Iran Ingredients Vegetables Beans Bell pepper cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs & Spices Advieh Barberry Black pepper Balgur Chestnut Cinnamon Cumin Garlic Golpar Hazelnut Nut Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Reshteh Saffron Walnut Breads & Naans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Sangak Shirmal Taftan Tiri Appetizers & Salads Mast-o-Khiar Mazeh (main article) Dolma Yogurt Cheeses Paneer Lighvan cheese Feta Paneer-e-sefid Soups & Āshes Āsh (main article) Āsh-e-Reshteh Āsh-e-Ānar (Pomegranate) Ash-e-Doogh Ash-e-Shalqam Ash-e-Shole Qalamkar Chorba (main article) Dizi Ash-e-Doogh Dishes Kabab Chelow kabab Jujeh kabab Kabab chenjeh Kabab bakhtiari Kabab barg Kabab koobideh Kabab mahi Kabab torsh Shashlik Polo Albaloo polo Baghali polo Kalam polo Kateh Loobia polo Morasa polo Sabzi polo Shirin polo Tahdig Tah chin Zereshk polo Khoresh Baghala ghatogh Khoresh Bādenjān Khoresh Bādenjān Lapeh Khoresh Bāmieh Khoresh Bāmieh Lapeh Khoresh Beh Khoresh alou Esfenaj Fesenjān Khoresh Havij Khoresh Kadu Khoresh Qārch Ghalieh Mahi Khoresh Gheimeh Khoresh Ghormeh Sabzi Khoresh Kangar Khoresh Karafs Khoresh Lubia-Sabz Khoresh Reevaas Other Abgoosht Kale pache Kashkak Sirabi Isfahan Beryani Haleem Mirza-Qasemi Nargesi Kofta Tabriz köfte Kukus (Kuku sabzi (fresh-herb), Kuku sibzamini (potato)) Ashpal Falafel Port sausage Samosa Tarhana Hors d'oeuvre Torshi Shirazi salad Salad shoor labne Delal sauce Mahyawa Sweets & Desserts Baklava Bamiyeh Cookie Faloodeh Gaz Gosh-e Fil Halva Sarshir Koloocheh and Masgati Murabba Noghl Pashmak Poolaki Qottab Saffron ice cream Samanu Shekarpareh Shirini Yazdi Sohān Sohan Asali Tabrizi Lovuz Zoolbia Beverages Aragh Sagi Doogh Sharbat Turkish coffee Kefir Instruments Jezve Mangal Oklava Taveh/Sac Samovar Tanoor Related cuisines Afghan Caucasian Armenian Azerbaijani Georgian Iraqi Kurdish Levantine Middle Eastern Tajik Turkish / Ottoman Uzbek Iran portal