Journal of Texture Studies
| Journal of Texture Studies | |
|---|---|
 | |
Abbreviated title (ISO 4) | J. Texture Stud. |
| Discipline | Food Science |
| Language | English |
| Edited by | Christopher R. Daubert, Jianshe Chen, Leif Lundin |
| Publication details | |
| Publisher | |
Publication history | 1969-present |
| Frequency | Bimonthly |
| 0.821 | |
| Indexing | |
| ISSN |
0022-4901 (print) 1745-4603 (web) |
| LCCN | 78015758 |
| CODEN | JTXSBU |
| OCLC no. | 01800057 |
| Links | |
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.[1][2] The journal was established in 1969 and is published by Wiley-Blackwell.
References
- ↑ 1.0 1.1 "Journal of Texture Studies - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-19.
- ↑ Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.