Journal of Food Processing and Preservation
| Journal of Food Processing and Preservation | |
|---|---|
 | |
Abbreviated title (ISO 4) | J. Food Process. Preserv. |
| Discipline | Food science |
| Language | English |
| Edited by | Y. Martin Lo |
| Publication details | |
| Publisher | |
Publication history | 1977-present |
| Frequency | Bimonthly |
| 0.553 | |
| Indexing | |
| ISSN |
0145-8892 (print) 1745-4549 (web) |
| LCCN | 77643076 |
| CODEN | JFPPDL |
| OCLC no. | 03082583 |
| Links | |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]
References
- ↑ "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-18.
- ↑ "Journal of Food Processing and Preservation - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-18.