Journal of Food Process Engineering
| Journal of Food Process Engineering | |
|---|---|
 | |
Abbreviated title (ISO 4) | J. Food Process. Eng. |
| Discipline | Food science |
| Language | English |
| Edited by | M. Elena Castell-Perez, Rosana Moreira |
| Publication details | |
| Publisher | |
Publication history | 1977-present |
| Frequency | Bimonthly |
| 0.830 | |
| Indexing | |
| ISSN |
0145-8876 (print) 1745-4530 (web) |
| LCCN | 77641495 |
| CODEN | JFPEDM |
| OCLC no. | 02924831 |
| Links | |
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]