Johann Adolph Wedel
| Johann Adolph Wedel | |
|---|---|
| Born | 1675 |
| Died | 1747 |
| Residence | Jena, Holy Roman Empire |
| Nationality | German |
| Fields | Medicine, chemistry |
| Institutions | University of Jena |
| Alma mater | University of Jena |
| Doctoral advisor | Georg Wolfgang Wedel[1] |
| Doctoral students | Georg Erhard Hamberger[1] |
| Known for | Study of fermentation[2] |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697.[3] He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.[4]
References
- ↑ 1.0 1.1 "Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology". North Dakota State University, USA. Retrieved March 16, 2012.
- ↑ "Johann Adolph Wedel". Chemistry Tree. The Academic Family Tree. Retrieved March 19, 2012.
- ↑ Johann Adolph Wedel at the Mathematics Genealogy Project
- ↑ Mainz, Vera V.; Girolami, Gregory S. (1998). "Genealogy Database Entry: Johann Adolph Wedel". Genealogy. University of Illinois, USA. Retrieved March 19, 2012.
External links
- Wedel, Johann Adolph 1675–1747 publications from WorldCat