Jing Jiang Rou Si

Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin. Stir-fry the ingredient with soya paste or sweet soya paste to season the flavour. The dish is served with shredded leek (only using its white stalk) and soya bean wrap. Vegetarian dish uses fried tofu puffs in substitute for pork.

Beijing cuisine

Bing guo Chao hong guo Chatang Douzhi Fuling jiabing Hot pot Instant-boiled mutton Jing Jiang Rou Si Kai kou xiao Liangfen Luo si zhuan Mi san dao Mi zhi hu lu Nai lao Peking Duck Peking pork Qingtang wanzi Ruan zha li ji Soy sauce chicken Spring pancake Suncake Wotou Xi gua lao Xing ren cha Xingren doufu Yin si juan Yun dou juan Zhajiangmian

Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine