Jeonggwa

Jeonggwa
Saenggang jeonggwa, made with ginger
Type	Hangwa
Main ingredients	Fruit or plant roots or seeds; honey or mulyeot or sugar
Cookbook:Jeonggwa  Jeonggwa

Jeonggwa, also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly.^[1][2][3]

Types

Miljeonggwa

• Insam jeonggwa (인삼정과), made with ginseng
• Danggeun jeonggwa (당근정과), made with carrot
• Dongga jeonggwa (동아정과), made with winter melon
• Saenggang jeonggwa (생강정과), made with ginger
• Yeongeun jeonggwa (연근정과), made with lotus root
• Mogwa jeonggwa (모과정과), made with Chinese Quince
• Yuja jeonggwa (유자정과), made with yuzu
• Juksun jeonggwa (죽순정과), made with bamboo shoot

Sujeonggwa

• Sujeonggwa (or gotgam sujeonggwa)

See also

• Suksilgwa
• Gwapyeon
• Dasik

References

External links

• General information about Korean desserts
• (Korean) Information about Hangwa
• (Korean) Information about Hangwa

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