James W. Cameron

James "Jim" W. Cameron was an emeritus professor of horticultural science, a geneticist and citrus breeder in the University of California Citrus Experiment Station.

Breeding

Oroblanco is a very popular grapefruit variety, praised for its sweetness. Was developed by James W. Cameron together with Robert K. Soost.

Together with Robert Soost he developed the Oroblanco[1] and Melogold grapefruits, and the encore and pixie[2] mandarins,[3] which turned out to be of major importance.[4] Since 1944, it have been developed with his attendance, 484 hybrid citrus seedlings.[5]

Was a co-author on volume II of The Citrus Industry (book).[6]

References

Academic writings