Italian ice
| Italian ice | |
|---|---|
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Italian ice in a paper cup in Chicago | |
| Alternative names | Water ice |
| Course | Dessert |
| Place of origin | Italy |
| Main ingredients | Water, fruit (concentrate, juice or purée) |
 Cookbook:Italian ice  Italian ice | |
Italian ice, also known as water ice, is a sweetened frozen dessert made with fruit (often from concentrates, juices or purées) or other natural or artificial food flavorings, similar to sorbet.[1][2] Italian ice is not shaved ice that is flavored; rather, it is made by the same process by which ice cream is made: freezing the ingredients while mixing them. Italian ice is similar to sorbet but differs from American-style sherbet in that it does not contain dairy or egg ingredients, though it may contain egg white.[1] Common flavors include blue raspberry, cherry, lemon, mango, orange, strawberry, and watermelon, with numerous other flavors available.
See also
- Cornetto, the Italian ice cream cone
- Granita, a Sicilian preparation made of partially frozen water, flavorings, and sometimes sugar
- Gelato, the Italian style of ice cream
References
- ↑ 1.0 1.1 U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.
- ↑ International Dairy Food Association, "What's in the Ice Cream Aisle?". Accessed 12 October 2010.
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