Inamona
Inamona is a condiment or relish used in traditional Hawaiian cooking made from roasted kukui nut (candlenuts) and salt.[1] It is made with roasted and mashed kukui nutmeats and sea salt. It is sometimes mixed with seaweeds, often accompanied the meals.[2]
Uses
Used in Poke and sometimes Sushi. Enhances the flavor of the Poke, sometimes called Hawaiian style which mixes sesame oil, limu, salt and Ahi or sometimes Aku.