IJzerkoekje

IJzerkoekjes on display

An IJzerkoekje (English: iron cookie) is a very specific 'soft' cookie, traditionally eaten by Dutch fishermen, especially in Vlaardingen, one of the main harbours of the Netherlands during the 19e and 20th century. It is an oval cookie over half an inch thick with a cinnamon 'creamy' taste. The cookies are invented in the city of Vlaardingen (the Netherlands) and are baked on a checkered iron plate, creating a characteristic pattern.

Origin

According to oral history, it was the grocer "Daatje de Koe" (1838-1915) who made the first Vlaardingse iron cookies. Afterwards the product was introduced in the assortment of various city bakers.

Research of the Vlaardingen baker Hazenberg in regional archives showed that the cookie is probably older and dates from the 18th century.[1]

Because of the composition of the dough the cookies remain tasty for a long time. This made them popular amongst fishermen. These cookies also have a high nutritional value, and have been taken to the sea for that reason, too.

Today, most pastry shops in Vlaardingen sell iron cookies. There are also special Waffle irons available as well as "iron-cookie flour" for baking the cookies at home.

Recipe

The recipe varies but this is seen as the original of one of the bakeries in Vlaardingen.:

Some opt for relatively more flour and add milk or water, egg - or egg yolk - mixed spices and/or Vanilla.

References

  1. Frank Hazenberg (2013) Vlaardingse IJzerkoekjes, no 25 of the publication serie Van ’t Oft naar ’t Ooft, published by the Jan Anderson Streekmuseum, Vlaardingen.

See also

External links