Hydroxypropyl distarch phosphate
| Names | |
|---|---|
| IUPAC name
Hydroxypropyl distarch phosphate | |
| Other names
E1442 | |
| Identifiers | |
| Abbreviations | HDP |
53124-00-8  | |
| ChemSpider |  = |
| MeSH | Hydroxypropyl+distarch+phosphate |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| verify (what is: /?) | |
| Infobox references | |
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, and New Zealand.
See also
References
- ↑ Codex Alimentarius "Hydroxypropyl distarch phosphate". Retrieved 2011-10-21.
- ↑ "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.
External links
- E1442: Hydroxypropyl di-starch phosphate, food-info.net