Huevos divorciados
Huevos divorciados
Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles (although sometimes, refried beans with tortilla chips are substituted). Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.[1]
See also
- food portal
References
- ↑ Dona Savitsky & Thomas Schnetz (2006). Dona Tomas: Discovering Authentic Mexican Cooking. Random House Digital, Inc. pp. 42–44. ISBN 9781580086042. Retrieved 26 November 2012.