Hot water corn bread
| Hot water corn bread | |
|---|---|
.jpg) Hot water corn bread being cooked | |
| Type | Bread |
| Main ingredients | Cornmeal, water |
 Cookbook:Hot water corn bread  Hot water corn bread | |
Hot water cornbread is an Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. The cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. This cornbread is mixed with water to make a batter then placed on the skillet.[1] The sizes of the cornbread range from two to five inches.
See also
- List of maize dishes
- Food portal
References
- ↑ Rattray, Diana. "Hot water corn bread". About.com-Southern Food. Retrieved 14 May 2012.
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