Heirloom tomato

Organic heirloom tomatoes at Slow Food Nation

An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated (non-hybrid) heirloom cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years. According to tomato experts Craig LeHoullier and Carolyn Male, heirloom tomatoes can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They are grown for a variety of reasons, such as historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste, which is widely perceived to be better than modern tomatoes.[1] They do, however, have a shorter shelf life and are less disease resistant than most commercial tomatoes. Furthermore, some scientists have suggested that heirloom tomatoes are no more natural than commercial ones, and that many are simply "inbred" tomatoes.[2]

Taste

Heirloom tomatoes lack a genetic mutation that gives tomatoes an appealing uniform red color while sacrificing the fruit's sweet taste.[3] Varieties bearing this mutation, which have been favored by industry since the 1940s, feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.[4]

Cultivars

Selection of heirlooms, plus one hybrid, the Early Girl (second largest red)

Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors and sizes. Some cultivars can be prone to cracking or lack of disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving.

Some of the most famous examples include San Marzano, brandywine, Green Zebra, Gardener's Delight, Lollypop, Cherokee purple, Mortgage Lifter, Black Krim, Amish Paste, Aunt Ruby's German Green, Big Rainbow, Chocolate Cherry, Redcurrant, Three Sisters.

Seed collecting

Heirloom seeds "breed true," unlike the seeds of hybridized plants. Both sides of the DNA in an heirloom variety come from a common stable cultivar, in contrast to hybridized seeds, which combine different cultivars. The hybrids exhibit "hybrid vigor" in the first generation, but the second generation tends to exhibit many undesirable recessive traits. Heirloom tomato varieties are "open pollinating", but cross-pollination is very rare without human intervention.

Heirloom seeds can be easily collected and will continue to show the traits of the original seed because this family of tomatoes almost always self-pollinates. Collecting heirloom seed is as easy as picking ripe tomatoes, chopping or mashing into a jar till less than half-full, filling with water, shaking from time to time and allowing to decompose for 1–6 days until seeds sink to the bottom, then rinsing until the seeds are clean, and drying. This decomposition is beneficial because it discourages transmission of diseases to the seed, the drying promotes better germination, and because the seeds are easier to separate when they are clean.

See also

References

  1. ↑ "Heirloom Tomatoes". Spiritfoods. Retrieved 24 August 2012.
  2. ↑ Borrell, Brendan (30 March 2009). "How to Grow a Better Tomato: The Case against Heirloom Tomatoes". Scientific American. pp. 2–3. Retrieved 24 August 2012.
  3. ↑ Scott, Sam (July–August 2013). "The Trouble With Tomatoes". Stanford Magazine (Stanford Alumni Association): 60. Retrieved 30 July 2013.
  4. ↑ Gina Kolata (28 June 2012). "Flavor Is the Price of Tomatoes’ Scarlet Hue, Study Finds". New York Times. Retrieved 28 June 2012.

External links