Hallulla
| Hallulla | |
|---|---|
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Hallula (left) and marraqueta (right) | |
| Type | Bread |
| Place of origin | Chile |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
 Cookbook:Hallulla  Hallulla | |
Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-EW-yə; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches.
The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
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