Hae mee

Hae mee
Hokkien mee
Type	Noodle soup
Main ingredients	Prawns, egg noodles, stock, pork, fish cake slices, bean sprouts, shallots, spring onions
Cookbook:Hae mee  Hae mee

Hae mee
Traditional Chinese	蝦麵
Simplified Chinese	虾面
Literal meaning	Prawn noodles
Transcriptions Mandarin Hanyu Pinyin xiāmiàn Min Hokkien POJ Hê-mī/Hok-kiàn mī Cantonese Yale Romanization ha1 min6

Hae mee (also called prawn mee) is a noodle soup dish popular in Malaysia and Singapore, . It can also refer to a fried noodle dish known as Hokkien mee. The dish's name literally means "prawn noodles" in Hokkien.

Egg noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices. Traditionally, lard is added to the soup, but this is now less common due to health concerns. A "dry" (without soup) version is also available and this version usually involves flavouring the noodles and toppings with vinegar, soy sauce, oil and chili if desired. The dish is also usually served with freshly cut red chili slices in light [soy sauce] and lime

See also

• Hokkien Mee
• Cuisine of Singapore
• Cuisine of Malaysia
• List of soups

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