Greek pizza
Greek pizza | |
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A Greek-style pizza with feta cheese, onion, olive and tomato | |
Type | Pizza |
Place of origin | Greece, United States |
Region or state | New England |
Main ingredients | Pizza dough, cheese, tomato sauce |
Variations | Greek-style toppings |
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Greek pizza can refer to either of two styles of pizza.[1]
One usage refers to a pizza with typically (or stereotypically) Greek ingredients as toppings.[2] These include toppings such as feta cheese, olives (e.g., Kalamata), onion, tomato, green bell pepper, gyros meat[3] and spinach, but often lack any tomato sauce.[4] These pizzas can be found across the United States but are not as popular in Greece itself.
The other usage refers mainly more to a style of pizza crust and its preparation, rather than its toppings.[5] This style is baked in a pan, instead of directly on the bricks of the pizza oven, (as is more traditional for Italian pizza).[5] The pan used is a shallow pan, in-contrast to the deep pans used in Chicago-style deep dish pizza. The pan is heavily oiled with olive oil.[6] It has a crust that is usually chewy and puffy, almost like focaccia bread but not as thick.[7] The crust is also rather oily, due to the heavily oiled pan used for the cooking process.[5][8] The sauce is typical zesty, with a strong taste of basil.[9] The sauce amounts are greater, relative to the light amounts of cheese placed on the pizza. The cheese itself is typically, (but not always), a blend of mozzarella and cheddar.
In restaurants
This style of pizza may be referred to as "Greek pizza" even when it has non-Greek toppings, since it is typical of pizzerias owned by Greek immigrants. (These pizzas are similar to the pizzas served in Italian-style restaurants in Greece itself.) These establishments often also sell Greek specialties, such as Greek salads and gyros, and tend to brand themselves as "Pizza and Pasta" or as a "House of Pizza"; a code signifying that it is not an Italian restaurant, but a Greek restaurant serving Italian-style food. In the United States, the latter usage is common in New England cuisine.[5]
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A gyro meat pizza served at a Greek-immigrant restaurant in the Midwestern U.S.
See also
- Pizza in the United States
- Food portal
References
- ↑ http://library.thinkquest.org/06aug/02299/pizza.htm
- ↑ McNair, James (2000). James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes. Chronicle Books. p. 43. ISBN 0811823644. Retrieved November 2012.
- ↑ Pizza menu noting: 7. Greek Isle Black olives, feta, fresh tomatoes, onions, gyro meat, light oregano, mozzarella
- ↑ Cheney, Susan Jane (May 1992). Pizza! An American Pie. Vegetarian Times. Retrieved November 29, 2012.
- ↑ 5.0 5.1 5.2 5.3 Levine, Ed (2011). Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are. Random House Digital, Inc. p. 99. ISBN 030772087X. Retrieved November 2012.
- ↑ http://www.yummly.com/recipes/greek-style-pizza-crust
- ↑ http://slice.seriouseats.com/archives/2011/08/the-pizza-lab-how-to-make-new-england-greek-style-pizza-at-home.html
- ↑ http://www.seriouseats.com/recipes/2011/08/new-england-greek-style-pizza.html
- ↑ http://chowhound.chow.com/topics/404325