Goat roti
| Goat roti | |
|---|---|
|
A goat and potato roti | |
| Course | Main course |
| Region or state | West Indies |
| Main ingredients | Goat |
 Cookbook:Goat roti  Goat roti | |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional East Indian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato.[1]
See also
References
- ↑ "Curry Goat Roti". Retrieved April 5, 2013.