Ginza Mary

Ginza Mary

Type	Mixed drink
Primary alcohol by volume	Sake Vodka
Served	Straight up; without ice
Standard drinkware	Old Fashioned glass
Commonly used ingredients	2 Oz. (4 parts) Vodka 1 1⁄2 Oz. (3 parts) Sake 2 Oz. (4 parts) Tomato Juice 1⁄2 Oz. (1 part) Lemon Juice 3-5 Dashes Tabasco Sauce 2 Dashes Soy Sauce
Preparation	Combine ingredients and cracked ice, mix, pour into chilled Old Fashioned Glass
Notes	add freshly ground Black Pepper to taste.

Ginza Mary is a mixed drink.

See also

• Tamagozake
• Boilermaker
• Sake Bomb
• List of cocktails

Bibliography

1. Berk, Sally Ann: "The New New York Bartenders Guide". BD&L, 1997 ISBN 1-57912-005-9