Gillian Riley
Gillian Riley, born in 1945, is an English food writer. She is a leading authority on the history of Italian cuisine.[1] She wrote the Oxford Companion to Italian Food (2007)[2] and edited and translated the work of Giacomo Castelvetro.
Works
- Renaissance Recipes
- Impressionistic Picnics
- A Feast for the Eyes (the National Gallery cookbook)
- (translator) Giacomo Castelvetro, The fruit, herbs and vegetables of Italy
References
- ↑ http://www.kal69.dial.pipex.com/shop/pages/isbn644.htm Prospect Books.
- ↑ The Oxford Companion to Italian Food, Oxford University Press, 2007. ISBN 978-0-19-860617-8
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