Gerry's Grill
 | |
| Public | |
| Industry | Restaurants |
| Founded | Quezon City, Philippines (1997) |
| Headquarters | Quezon City, Philippines |
Number of locations | 47 |
Area served |
Philippines Singapore United States |
Key people | Gerry Apolinario (founder) |
| Products |
Philippine cuisine Seafood Grilled food |
| Website |
www |
Gerry’s Grill is a group of restaurants based in the Philippines. It is also among the largest restaurant chains in the country, having 47 stores (44 in the Philippines and 3 in the United States).
History
Gerry's Grill was opened on Valentines Day in 1997. Since then, the restaurant business rapidly expanded.
After opening a couple of branches in the United States, the restaurant chain plans to put up and outlet in Singapore.[1] It has been opened at the Marina Bay on December 2010.[2][3]
Other countries that are being considered to have branches soon include Canada, Australia, and Thailand.[4]
Products
One of its high promoted delicacies is blue marlin, as emphasized by the restaurant logo. Their best selling dish however is sisig.
Gerry's Grill has branches all over Luzon, Visayas, and Mindanao.
Slogans and advertising
- You'd rather be at Gerry's (old version)
- You'd still rather be at Gerry's (new version)
- Handa kami sa gutom niyo! (We're prepared for your hunger!)
References
- ↑ "Gerry's Grill bares int'l expansion plans". philSTAR.com. November 15, 2010. Retrieved 2010-11-23.
- ↑ "Gerry's grill to open at Marina Bay sands, Singapore". Philippine Star. 2010-11-29. Retrieved 2011-08-12.
- ↑ "More Gerry's Grill branches to rise overseas". GMA. 2011-02-07. Retrieved 2011-08-12.
- ↑ Paterno Esmaquel II (February 7, 2011). "More Gerry's Grill branches to rise overseas". GMA News Online. Retrieved 2011-04-23.
December 12, 2009. Gerry's Grill Press Exposure (Backroom Inc.), Ezine Articles. com, http://ishalleatandcook.blogspot.com.