German Langshan
| |
Country of origin |
China Germany |
---|---|
Use | ornamental, meat |
Traits | |
Egg color | cream |
Comb type | single |
Classification | |
Chicken Gallus gallus domesticus |
The German Langshan is a breed of chicken developed from the imported Croad Langshan in Germany. It is a large, robust breed of exceptional height. Though most often raised for show, it is a practical meat bird as well. The standard-sized German Langshan is uncommon in both The United States and United Kingdom, the bantam form, however, is popular in the latter.[1]
History
The Croad Langshan was first shipped to the United Kingdom in 1872, and then from there, shipped Germany. It was used in the creation of the German Langshan, along with the Minorca and Plymouth Rock; this resulted in a clean legged fowl. The German Langshan's creation was completed by the early twentieth century.[2]
Appearance
The German Langshan is a large, heavy chicken: roosters weigh about 4 kilograms. The chickens have a contoured back and a relatively small tail. With its long legs and upright posture the breed's profile is often likened to a wine glass. They have a single comb. As said above, their legs are bare.[3]
Colors
The German Langshan is most often found in only three colours: Black, Blue, and White; others are known, but are rather rare.[4]
Characteristics
German Langshans are strong, vital chickens that grow up fast. They lay cream-colored eggs which are quite large. Their weight hinders flight. They can be tamed without much difficulty.[5]
See also
References
- ↑ Bassom, Frances (2009). Chicken breeds & care : a color directory of the most popular breeds and their care (1. ed.). Buffalo, N.Y.: Firefly Books. p. 138. ISBN 978-1-55407-473-0.
- ↑ Bassom, Frances (2009). Chicken breeds & care : a color directory of the most popular breeds and their care (1. ed.). Buffalo, N.Y.: Firefly Books. p. 138. ISBN 978-1-55407-473-0.
- ↑ Perris, Christie Aschwanden ; photographed by Andrew. Beautiful chickens : portraits of champion breeds (1st US ed. ed.). New York: Thomas Dunne Books. p. 22. ISBN 978-0-312-61377-8.
- ↑ www.feathersite.com/Poultry/CGK/Langshan/BRKLangshan.html
- ↑ Bassom, Frances (2009). Chicken breeds & care : a color directory of the most popular breeds and their care (1. ed.). Buffalo, N.Y.: Firefly Books. p. 138. ISBN 978-1-55407-473-0.