Garganelli
| Garganelli | |
|---|---|
 | |
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Flour, eggs |
 Cookbook:Garganelli  Garganelli | |
Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.[1]
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy.
References
- ↑ RecipeTips: Garganelli Pasta
External links
- Garganelli with Duck Ragu - recipe by Mario Batali, via Cooking Channel.