Garbanzol

Garbanzol

Names
IUPAC name (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Other names 3,7,4'-Trihydroxyflavanone
Identifiers
CAS Registry Number	1226-22-8 Y
ChEBI	CHEBI:27587 N
ChEMBL	ChEMBL254051 N
ChemSpider	390851 N
InChI InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 N Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N N InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 Key: VRTGGIJPIYOHGT-LSDHHAIUBR
Jmol-3D images	Image
PubChem	442410
SMILES O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
Chemical formula	C15H12O5
Molar mass	272.25 g/mol
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
N verify (what is: Y/N?)
Infobox references

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).^[1]

References