Galaktoboureko
| Galaktoboureko - Qumështor | |
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Three pieces of galaktoboureko | |
| Type | Pastry |
| Place of origin | Greece |
| Main ingredients | Phyllo, semolina custard |
| Variations | Baqlava Muhalabiyya |
 Cookbook:Galaktoboureko - Qumështor  Galaktoboureko - Qumështor | |
Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange or rose.
Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.
Other names, cuisines
- In Albanian, Qumështor
See also
- Bougatsa
- Baklava
- Laz böreği in Börek article
- List of custard desserts
- List of lemon dishes and beverages
- Food portal
External links
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Wikibooks Cookbook has a recipe/module on |
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