Fritillaria pudica

yellow fritillary
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Liliales
Family: Liliaceae
Genus: Fritillaria
Species: F. pudica
Binomial name
Fritillaria pudica
(Pursh) Sprengel
Synonyms[1]
  • Amblirion pudicum (Pursh) Raf.
  • Amblirion pudicum var. biflorum Torr.
  • Fritillaria dichroa Gand.
  • Fritillaria leucella Gand.
  • Fritillaria oregonensis Gand.
  • Fritillaria oreodoxa Gand.
  • Fritillaria utahensis Gand.
  • Fritillaria washingtonensis Gand.
  • Lilium pudicum Pursh
  • Ochrocodon pudicus (Pursh) Rydb.
  • Theresia pudica (Pursh) Klatt
  • Tulipa pudica (Pursh) Raf.

Fritillaria pudica (yellow fritillary) is a small plant found in the sagebrush country in the western United States (Idaho, Montana, Oregon, Washington, Wyoming, very northern California, Nevada, northwestern Colorado, North Dakota and Utah) and Canada (Alberta and British Columbia).[2][3] It is a member of the lily family, or Liliaceae. Another (somewhat ambiguous) name is "yellowbells", since it has a bell-shaped yellow flower. It may be found in dryish, loose soil; it is amongst the first plants to flower after the snow melts, but the flower does not last very long; as the petals age, they turn a brick-red colour and begin to curl outward.[4][5][6][7][8]

Fritillaria pudica produces a small bulb, which can be dug up and eaten fresh or cooked; it served Native Americans as a good source of food in times past, and is still eaten occasionally. Today these plants are not common so digging and eating the bulbs should be reserved for emergencies. The plant is called [ˈsɨkni] in Sahaptin.

References

External links

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