French dressing
This article is about manufactured French dressing. For the "classic" oil-vinegar salad dressing, see Vinaigrette.
For the British 1964 film, see French Dressing (1964 film). For the American 1927 film, see French Dressing (1927 film).
| French dressing | |
|---|---|
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Chicken, swiss cheese and lettuce sandwich with avocado slices topped with Catalina french dressing | |
| Type | Salad dressing |
| Main ingredients | oil, vinegar, sugar, tomatoes, paprika |
 Cookbook:French dressing  French dressing | |
French dressing is a term originally used for an oil and vinegar based salad dressing.[1] In the United States during the 1950s, manufactured "french dressing" was developed. The term has come to mean the manufactured version, which is sweet in taste and colored red from the use of paprika and tomatoes.[2]
References
- ↑ Xavier Raskin (1922). French Cookbook for American Families. Philadelphia, PA (USA): David McKay Co. p. 213-214. Retrieved 30 April 2015.
- ↑ Lou Sackett & Jaclyn Peska (2011). Professional Garde Manger. Hoboken, NJ (USA): John Wiley & Sons. p. 31. ISBN 978-0-470-17996-3. Retrieved 30 April 2015.
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