Food and Chemical Toxicology
| Food and Chemical Toxicology | |
|---|---|
Former names | Food and Cosmetics Toxicology |
Abbreviated title (ISO 4) | Food Chem. Toxicol. |
| Discipline | Toxicology |
| Language | English |
| Edited by | A. Wallace Hayes |
| Publication details | |
| Publisher | |
Publication history | 1963–present |
| Frequency | 12/year |
| 2.610 | |
| Indexing | |
| ISSN |
0278-6915 |
| LCCN | 82643214 |
| CODEN | FCTOD7 |
| OCLC no. | 67270973 |
| Links | |
Food and Chemical Toxicology is a peer-reviewed scientific journal which covers aspects of food safety, chemical safety and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is A. Wallace Hayes (Harvard School of Public Health).[1][2]
Abstracting and indexing
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, Health & Safety Science Abstracts, MEDLINE, Science Citation Index, Scopus, and Toxicology Abstracts. According to the Journal Citation Reports, it has a 2013 impact factor of 2.610, ranking it 34th out of 87 journals in the category "Toxicology"[3] and 21st out of 123 journals in the category "Food Science & Technology".[4]
References
- ↑ Website of the Journal; accessed at April, 2nd, 2013.
- ↑ Website of Wallace Hayes in the Directory of Toxicology Consultants, accessed at April, 2nd, 2013
- ↑ "Journals Ranked by Impact: Toxicology". 2013 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2014.
- ↑ "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2014.