Flia

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Flija

Flia, also known as fli or flija, is a dish in Albanian cuisine.[1][2] It consists of multiple crepe-like layers brushed with cream and served with kaymak.[3]

March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia.

References

  1. ↑ Kosovo Guide
  2. ↑ Kosovo Pastry dishes
  3. ↑ Michael Ashkenazi, The World Cookbook: The Greatest Recipes from Around the Globe, p. 718