Fatayer
| Fatayer | |
|---|---|
 | |
| Alternative names | Fitiir |
| Type | Meat pie |
| Place of origin | Middle East |
| Main ingredients | Meat, spinach or cheese |
 Cookbook:Fatayer  Fatayer | |
Fatayer (Arabic: فطير) is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, and other Arab countries in the region.[1]
See also
- Curry puff
- Sfiha
- Pierogi
- Empanadas
- Samosas
- Uchpuchmak
- Börek
- Chiburekki
- Pogácsa
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pirozhki
References
- ↑ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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