Farm water

Farm water, also known as agricultural water, is water committed for use in the production of food and fibre. On average, 70 per cent of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products.^[1] Farm water may include water used in the irrigation of crops, water used to leach harmful salts from agricultural fields and water used for environmental management.

Scarcity of water in agriculture

Fifty years ago, the common perception was that water was an infinite resource. At this time, there were fewer than half the current number of people on the planet. People were not as wealthy as today, consumed fewer calories and ate less meat, so less water was needed to produce their food. They required a third of the volume of water we presently take from rivers. Today, the competition for water resources is much more intense. This is because there are now nearly seven billion people on the planet, their consumption of water-thirsty meat and vegetables is rising, and there is increasing competition for water from industry, urbanisation and biofuel crops. To avoid a global water crisis, farmers will have to strive to increase productivity to meet growing demands for food, while industry and cities find ways to use water more efficiently.^[2]

Successful agriculture is dependent upon farmers having sufficient access to water. However, water scarcity is already a critical constraint to farming in many parts of the world. Physical water scarcity is where there is not enough water to meet all demands, including that needed for ecosystems to function effectively. Arid regions frequently suffer from physical water scarcity. It also occurs where water seems abundant but where resources are over-committed. This can happen where there is overdevelopment of hydraulic infrastructure, usually for irrigation. Symptoms of physical water scarcity include environmental degradation and declining groundwater. Economic scarcity, meanwhile, is caused by a lack of investment in water or insufficient human capacity to satisfy the demand for water. Symptoms of economic water scarcity include a lack of infrastructure, with people often having to fetch water from rivers for domestic and agricultural uses. Some 2.8 billion people currently live in water-scarce areas.^[3]

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