Etiquette in South Korea

Korean chopsticks and spoon are never put into food standing up, particularly rice. This is considered to bring bad luck since it resembles food offerings at a grave to deceased ancestors.

The code of etiquette in korea governs the expectations of social behavior in the country and is considered very important. Indeed, Etiquette in South Korea is largely based on Korean Confucianism, including such concepts as respect for elders.[1] Like many other social cultures, etiquette varies greatly depending on one's status relative to the person in question.

Some conventions may be very regional practices. In this reason it may not exist in all regions of South Korea. Some customs have changed over the course of Korea history. The following are generally accepted modern customs in Korea. Moreover, Its geopolitics reasons, etiquette in south korea has been affected by other countries, such as China, Japan, even United States of America.

General

General

Eating and drinking

Rice is generally eaten plain or mixed up with other different kinds of grains.

Special birthdays


Special birthday of 2 years baby is called Korean birthday celebrations Because in South Korea we got one age when we born. Newborns start at the age of one year. So the first year of life is counted as one instead of zero, so that a person is two years old in their First year, three years old in their second, and so on.

Etiquette in Other Regions

See also

References