Enne gai
| Enne-gai | |
|---|---|
| Alternative names | Tumbu-gai |
| Place of origin | India |
| Region or state | North Karnataka |
| Main ingredients | Eggplant |
 Cookbook:Enne-gai  Enne-gai | |
Enne-gai (Kannada: ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.