Engeletin
 | |
| Names | |
|---|---|
| IUPAC name
(2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one | |
| Other names
dihydrokaempferol 3-rhamnoside Engelitin | |
| Identifiers | |
572-31-6  = | |
| Jmol-3D images | Image |
| PubChem | 6453452 |
| |
| Properties | |
| C21H22O10 | |
| Molar mass | 434.39 g/mol |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
verify (what is: / ?) | |
| Infobox references | |
Engeletin is a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]
See also
- Phenolic compounds in wine
References
- ↑ Trousdale, E. K.; Singleton, V. L. (1983). "Astilbin and Engeletin in Grapes and Wine". Phytochemistry 22 (2): 619–20. doi:10.1016/0031-9422(83)83072-6.
- ↑ Carneiro, E.; Calixto, J. B.; Monache, F. D.; Yunes, R. A. (1993). "Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana". Pharmaceutical Biology 31 (1): 38–46. doi:10.3109/13880209309082916.
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