Elizabeth Chong

Elizabeth Chong (born on 27 May 1931 in Guangzhou, China) is a prominent Chinese Australian celebrity chef, author and television presenter. She came to Australia when she was 3. Elizabeth is the daughter of William Wing Young,[1] who is believed to have created the most widely used modern recipe of the dim sim, in 1945 at his Melbourne restaurant "Wing Lee"

Career

Television & Books

In 1994, her book "The Heritage of Chinese Cooking" won the "Prix La Maille" as "International Cookbook of the Year".[2]

Chong is best known for her television appearances on Good Morning Australia.

In 2003 her series Elizabeth Chong's Tiny Delights aired on television and a companion book of the same name was released.

References

  1. ↑ Carbone, Suzanne. "Australia Day honours: Flower Drum founder Gilbert Lau awarded AM". Sydney Morning Herald. Retrieved 3 February 2015.
  2. ↑