Eat: The Story of Food
| Eat: The Story of Food | |
|---|---|
 | |
| Genre | Documentary |
| Country of origin | United States |
| Original language(s) | English |
| No. of seasons | 1 |
| No. of episodes | 6 |
| Production | |
| Executive producer(s) |
|
| Running time | 60 minutes (including ads) |
| Production company(s) |
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| Broadcast | |
| Original channel | National Geographic Channel |
| Original run | November 21, 2014 – November 23, 2014 |
| External links | |
| Website | |
Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014.[1]
The show talked to nearly 70 people discussing the origins, history, science and culture of food. Celebrity chefs such as Nigella Lawson, Rachael Ray and Padma Lakshmi were among those taking part in the series.[2]
Episodes
The series consisted of six episodes, with two premiering each night across three consecutive nights.[3]
| No. | Title | Original air date |
|---|---|---|
| 1 | "Food Revolutionaries" | November 21, 2014 |
| 2 | "Carnivores" | November 21, 2014 |
| 3 | "Sugar Rushes" | November 22, 2014 |
| 4 | "Sea Changes" | November 22, 2014 |
| 5 | "Guilty Pleasures" | November 23, 2014 |
| 6 | "Staffs of Life" | November 23, 2014 |
International broadcast
Australia — The series premiered on January 10, 2015 on Nat Geo People.[4]
References
- ↑ Walker, Dave (17 November 2014). "'EAT: The Story of Food,' a new six-hour documentary miniseries, to debut on National Geographic". Retrieved 28 January 2015.
- ↑ Keene, Alison (18 November 2014). "'Eat: The Story of Food': TV Review". Retrieved 28 January 2015.
- ↑ Bibel, Sara (16 October 2014). "Miniseries Event 'EAT: The Story of Food' to Premiere November 21 on National Geographic Channel". Retrieved 28 January 2015.
- ↑ "Eat: The Story of Food". Retrieved 28 January 2015.