Duck à l'orange

Canard à l'Orange is a classic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France. [1]

A 1975 Italian comedy film was also named for the dish.

Duck à l'Orange is an English interpretation of the French dish, made popular in the UK in the 1960s. It replaces the traditional orange sauce with a sauce made of orange squash and gravy powder. [2]

References

  1. ↑ Young, Elizabeth (2012-11-22). "Duck all'arancia". The Florentine. Retrieved 2014-03-31.
  2. ↑ Heston's Feasts Series 2 Episode 1- Heston Blumenthal Tue 6 April 2010
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