Drakshasava
Drakshasava (Sanskrit: द्राक्षासव) is a traditional Ayurvedic tonic made from grapes.[1] Drakshasava is a weak wine because the grape juice is usually only partially fermented.[2] It is also sometimes prepared by using raisin concentrate.[3] The tonic is claimed to be beneficial for maladies such as lethargy, weakness and heat exhaustion.[3] Drakshasava is believed to address health imbalances arising from an excess of the Vata-Vayu Dosha in the Ayurvedic system.[4]
Etymology
Draksha is the Sanskrit word for grape.[1]
Historical references
Drakshasava found mention in the Sushruta Samhita, a book of remedies dating to the 3rd-4th century CE.[5]
References
- ↑ 1.0 1.1 Chandrashekhar Gopalji Thakkur (1974), Introduction to Ayurveda, the science of life, ASI Publishers, retrieved 2010-05-03,
... the Asava which has draksha (grapes) as the main ingredient is known as ' Drakshasava ' ...
- ↑ Lala Sukh Dyal (1942), Tropical Fruits, Chemical Publishing Company, Inc, retrieved 2010-05-04,
...Partially fermented juices like drakshasava prepared from grapes are very popular with Indians and are said to be a great tonic ...
- ↑ 3.0 3.1 Linda Bladholm (2000), The Indian grocery store demystified, Macmillan, ISBN 1-58063-143-6, retrieved 2010-05-04,
... You may also find Drakshasava, an Ayurvedic tonic made from raisin concentrate. It is taken for heat exhaustion and weakness. ...
- ↑ Prakash Paranjpe, Smita Paranjpe (2001), Herbs for beauty: revealing ayurvedic treasures, Chaukhamba Sanskrit Pratishthan, ISBN 81-7084-149-6, retrieved 2010-05-04,
... The use of grapewine (Drakshasava) is beneficial to reduce Vata ...
- ↑ Suśruta, Yādavaśarmā Trivikrama Ācārya, Narayan Ram Acharya, Ḍalhaṇa, Gayādāsācārya (1998), Suśrutasaṃhitā, Kr̥ṣṇadāsa Akādamī, retrieved 2010-05-04,
... द्राक्षासव ...