Dioscorea communis

Black Bryony
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species: D. communis
Binomial name
Dioscorea communis
(L.) Caddick & Wilkin
Synonyms[1]
  • Tamus communis (L.)
  • Tamus cretica L.
  • Tamus racemosa Gouan
  • Smilax rubra Willd.
  • Tamus cordifolia Stokes
  • Tamus edulis Lowe
  • Tamus norsa Lowe
  • Dioscorea canariensis Webb & Berthel.
  • Tamus canariensis Willd. ex Kunth
  • Tamus parviflora Kunth
  • Tamus baccifera St.-Lag.
  • Tamus cirrhosa Hausskn. ex Bornm.

Dioscorea communis (sometimes placed in the segregate genus Tamus) is a species of flowering plant in the yam family Dioscoreaceae and is commonly known as black bryony, lady's-seal, and black bindweed.[2]

Description

It is a climbing herbaceous plant growing to 2–4 m tall, with twining stems. The leaves are spirally arranged, heart-shaped, up to 10 cm long and 8 cm broad, with a petiole up to 5 cm long. It is dioecious, with separate male and female plants. The flowers are individually inconspicuous, greenish-yellow, 3–6 mm diameter, with six petals; the male flowers produced in slender 5–10 cm racemes, the female flowers in shorter clusters. The fruit is a bright red berry, 1 cm diameter. Its fairly large tuber is, like the rest of the plant, poisonous.

Distribution

Dioscorea communis is a native spontaneous species widespread throughout southern and central Europe, northwest Africa and western Asia, from Ireland to the Canary Islands, east to Iran and Crimea.[1][3][4][5][6][7]

Habitat

Dioscorea communis' is a typical plant of the forest understory, from the sea to the mountains, usually in dense woods, but it can also be found in meadows and hedges.

Uses

According to secondary sources, all components of the black bryony plant, including the tubers, are poisonous due to saponin content. Therefore, it is not typically used internally; however, it has been used as a poultice for bruises and inflamed joints. It has been suggested that black bryony be used topically with caution, due to a tendency for the plant to cause painful blisters.

Studies have isolated calcium oxalate deposits and histamines in the berry juice and rhizomes, which may contribute to skin irritation and contact dermatitis associated with black bryony.[8]

Young shoots are edible and can be used as asparagus substitute, and are usually picked in spring. Top of the shoots and sturdy, meaty parts of staple are used for eating, and the flabby parts are discarded by snapping them off. Young shoots may be eaten raw, but they are usually cooked in hot water for various salads or used in omelette.

Chemistry

The rhizome contains phenanthrenes (7-hydroxy-2,3,4,8-tetramethoxyphenanthrene, 2,3,4-trimethoxy-7,8-methylenedioxyphenanthrene, 3-hydroxy-2,4,-dimethoxy-7,8-methylenedioxyphenanthrene, 2-hydroxy-3,5,7-trimethoxyphenanthrene and 2-hydroxy-3,5,7-trimethoxy-9,10-dihydrophenanthrene).[9]

Gallery

References

  1. ↑ 1.0 1.1 Kew World Checklist of Selected Plant Families.
  2. ↑ USDA GRIN Taxonomy, retrieved 31 March 2015
  3. ↑ Altervista Flora Italiana, Tamaro, Dioscorea communis (L.) Caddick & Wilkin includes photos plus European distribution map
  4. ↑ Govaerts, R., Wilkin, P. & Saunders, R.M.K. (2007). World Checklist of Dioscoreales. Yams and their allies: 1-65. The Board of Trustees of the Royal Botanic Gardens, Kew.
  5. ↑ Dobignard, D. & Chatelain, C. (2010). Index synonymique de la flore d'Afrique du nord 1: 1-455. Éditions des conservatoire et jardin botaniques, Genève.
  6. ↑ Blamey, M. & Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. Hodder & Stoughton. ISBN 0-340-40170-2.
  7. ↑ Flora Europaea: Tamus communis distribution Royal Botanic Garden Edinburgh, Inverleith Row, Edinburgh, EH3 5LR, United Kingdom(2008).
  8. ↑ http://www.mangosmarket.com/ns/DisplayMonograph.asp?StoreID=D9339NK282S92NV700AKHLBD3LHF7NV2&DocID=bottomline-blackbryony
  9. ↑ Phenanthrenes and a dihydrophenanthrene from Tamus communis and their cytotoxic activity. Adriána Kovácsa, Peter Forgob, István Zupkóc, Borbála Réthyc, György Falkayc, Pál Szabód and Judit Hohmanna, Phytochemistry, Volume 68, Issue 5, March 2007, Pages 687–691, doi:10.1016/j.phytochem.2006.10.028

External links

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