Dihydro-resveratrol
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| Names | |
|---|---|
| IUPAC name
5-[2-(4-hydroxyphenyl)ethyl]benzene-1,3-diol | |
| Other names
Dihydroresveratrol | |
| Identifiers | |
| ChEBI | CHEBI:4582  |
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| Jmol-3D images | Image |
| PubChem | 185914 |
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| Properties | |
| C14H14O3 | |
| Molar mass | 230.26 g/mol |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| Infobox references | |
Dihydro-resveratrol is a dihydrostilbenoid found in wine.[1][2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora.[3]
References
- ↑ Gakh, Andrei A.; Anisimova, Natalia Yu; Kiselevsky, Mikhail V.; Sadovnikov, Sergey V.; Stankov, Ivan N.; Yudin, Mikhail V.; Rufanov, Konstantin A.; Krasavin, Mikhail Yu; Sosnov, Andrey V. (2010). "Dihydro-resveratrol—A potent dietary polyphenol". Bioorganic & Medicinal Chemistry Letters 20 (20): 6149. doi:10.1016/j.bmcl.2010.08.002.
- ↑ Montes, R; García-López, M; Rodríguez, I; Cela, R (2010). "Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples". Analytica chimica acta 673 (1): 47–53. doi:10.1016/j.aca.2010.05.021. PMID 20630177.
- ↑ Juan, M. Emília; Alfaras, Irene; Planas, Joana M. (2010). "Determination of Dihydroresveratrol in Rat Plasma by HPLC". Journal of Agricultural and Food Chemistry 58 (12): 7472–5. doi:10.1021/jf100836j. PMID 20509689.
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