Dickey's Barbecue Pit

Dickey’s Barbecue Pit
Restaurant information
Slogan “We Speak Barbecue”
Established 1941
Food type Barbecue
Dress code Casual
Website www.dickeys.com

Dickey’s Barbecue Pit is a family-owned American barbecue restaurant chain based in Dallas, Texas.[1][2][3][4] Travis Dickey established the restaurant in 1941.[5] Roland Dickey Jr. serves as Dickey’s Barbecue Pit’s CEO.[6][7] The restaurant is the largest barbecue franchise in the United States.[8]

History

In 1941, Travis Dickey founded Dickey’s Barbecue Pit in Dallas, Texas.[5] The restaurant began franchising in 1994.[9][10] Roland Dickey was appointed CEO of the restaurant chain in 1999.[11] Technomic named Dickey’s Barbecue Pit the “Fastest-growing restaurant chain in the country” in 2012.[12] That year, QSR Magazine included Dickey’s Barbecue Pit on its list of "Best Franchise Deals."[13]

In 2014, the restaurant was named a “Top 10 Growth Chain” by Nation’s Restaurant News for the third consecutive year.[14][15] Dickey’s Barbecue Pit established its Barbecue, Boots & Badges Foundation, a charity foundation for law enforcement officers and firefighters, in November 2014.[16] Fast Casual included the restaurant on its list of “Top 100 Movers and Shakers: Restaurants” in May 2014.[17]

Operations

Dickey’s Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, barbecue honey ham, polish sausage, turkey breast and chicken.[5][9][18] The restaurant chain smokes its meat on-site over hickory wood-burning pits.[19] Additionally, Dickey’s Barbecue Pit serves home-style sides including fried okra, jalapeño beans, green beans with bacon, waffle iron fries barbecue beans, Caesar or garden salad, macaroni and cheese, and onion tanglers.[19] The same recipes have been used since the restaurant was established in 1941.[19]

Franchising

The restaurant began franchising in 1994.[9] By January 2015, Dickey’s Barbecue Pit had more than 470 restaurant locations in 42 states.[2] The restaurant hosts "Barbecue U," an intensive, two-week session for franchise owner and operators.[11] Dickey's Barbecue Pit customizes franchise restaurants based on location.

References

  1. Eileen Godin (November 20, 2014). "Dickey’s Barbecue Pit makes mouths water in Plains Township". Retrieved March 5, 2015.
  2. 2.0 2.1 Sonya Sorich (January 7, 2015). "Dickey's Barbecue Pit opening Rocklin restaurant". Retrieved March 5, 2015.
  3. Dana Tanyeri. "Q&A with Richard Phillips, Vice President of Development, Dickey’s Barbecue Pit". Retrieved March 5, 2015.
  4. Danielle Abril (January 23, 2014). "Dickey's to open 100 locations in southern California". Retrieved March 5, 2015.
  5. 5.0 5.1 5.2 Lucy Berry (April 14, 2014). "Meat lovers unite: New-to-Huntsville Dickey's Barbecue Pit coming to Bridge Street this summer". Retrieved March 5, 2015.
  6. "Texas Native Brings Dickey's to Palm Springs". February 10, 2015. Retrieved March 5, 2015.
  7. "Lincoln's fourth Dickey's Barbecue Pit opening Thursday". February 18, 2015. Retrieved March 5, 2015.
  8. "Dickey's Barbecue Brings in Record Thanksgiving Sales". December 14, 2012. Retrieved March 5, 2015.
  9. 9.0 9.1 9.2 Andrea Brown (May 30, 2014). "Dickey's Barbecue Pit does brisket, smoked meats right". Retrieved March 5, 2015.
  10. "Dickey’s Barbecue Pit". Retrieved March 5, 2015.
  11. 11.0 11.1 Merrie Spaeth. "Dickey's Texas Barbecue Aims to Conquer the Country". Retrieved March 5, 2015.
  12. Jonathan Maze (July 22, 2013). "Technomic: 2012 Was A Good Year For Restaurants". Retrieved March 5, 2015.
  13. Daniel P. Smith (July 2012). "2012’s Best Franchise Deals". Retrieved March 5, 2015.
  14. "Emory Gets Ready for Lake Season with New Dickey’s Barbecue Pit". February 23, 2015. Retrieved March 5, 2015.
  15. "2014 Second 100: Top 10 Growth Chains". July 29, 2014. Retrieved March 5, 2015.
  16. "Dickey’s New Charity Benefits Police Officers, Firefighters". February 9, 2015. Retrieved March 5, 2015.
  17. "Top 100: Restaurants – Dickey's Barbecue Pit". February 2, 2015. Retrieved March 5, 2015.
  18. Brian Freedman (July 16, 2014). "Dickey's Barbecue Pit, or, when local chefs do great things to national chains". Retrieved March 5, 2015.
  19. 19.0 19.1 19.2 Drew Foster (August 26, 2014). "Dickey's Barbecue Pit opens in Kennewick Aug. 28". Retrieved March 5, 2015.