Danish Meat Trade College

The Danish Meat Trade College (Danish: Slagteriskolen) founded in 1964 is a non-profit educational institution in Roskilde, Denmark. It offers vocational training courses in industrial slaughter, retail butchering, sausage making, nutrition and the meat service sector. Training is also offered to kitchen staff, waiters, cooks and bakers.^[1]

The school employs about 150 teachers and supporting staff. Courses are also available for international students. The school has a hostel with accommodation for some 200 students.^[1]^[2] The school was expanded with a 3,000 suare metres in 2011. A glass corridor connects the new and old building.^[3]

References

↑ 1.0 1.1 "Vocational Training of the Food and Service Industry". Slagteriskolen. Retrieved 7 January 2015.
↑ "Slagteriskolen" (in Danish). Den Store Danske. Retrieved 7 January 2015.
↑ "Frit udsyn til faglig stolthedn" (in Danish). byggeplads.dk. Retrieved 10 January 2015.

External links

Roskilde

Neighbourhoods and suburbs of Roskilde	Old Town Sankt Jørgensbjerg Roskilde North (Himmelev, Trekroner, Veddelev) Roskilde South (Københavnsvej, Musicon, Vindinge) Roskilde West (Hyrdehøj, Sankt Hans, Svogerslev)

Parks and open spaces	Byparken Folkeparken Greyfriars Cemetery Hedeland Roskilde Ring Park Protected areas (list)

Culture and attractions	Land of Legends Museum of Tools Roskilde Convent Roskilde Jars Roskilde Museum Roskilde Palace Roskilde Festival Viking Ship Museum

Churches	Gundsømagle Church Jacob's Church Old Church of Our Lady Roskilde Cathedral St Ib's Church St Jørgensbjerg Church Snoldelev Church

Education and science	DTU Risø Campus Roskilde (UCSJ) Roskilde Cathedral School Roskilde Gymnasium Roskilde Technical School Roskilde University Danish Meat Trade College

Other landmarks	Energy Tower Kastellet Ledreborg Maglekilde Roskilde Barracks RO's Torv Shopping Centre Roskilde Gasworks Sankt Laurentii Church Tower

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History	Chronicon Roskildense Maglekilde Paper and Textile Mill Roskilde Abbey St. Catherine's Priory Treaty of Roskilde Scylding

Meat

Main articles Game Fish Meat Poultry Seafood

Poultry and game	Chicken Duck Turkey Goose Pheasant Grouse Ostrich Quail Partridge Pigeon Rabbit Venison Kangaroo

Livestock	Beef and veal Bison Dog Cat Camel Elephant Goat Guinea pig Horse Insects Lamb and mutton Llama Pork Yak

Fish and seafood	Crab Crayfish Lobster Shrimp/prawn Anchovy Basa Bass Catfish Carp Cod Crappie Dolphin Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Sole Swordfish Tilapia Trout Tuna Walleye Whale

Cuts and preparation	Bacon Barbecued Braised Burgers Chop Corned Cured Cutlet Fondue Fried Haggis Ham Aged Marinated Kebab Liver Meatball Offal Pepperoni Pickled Poached Roasted Salami Salumi Sausage Salt-cured Smoked Steak Stewed Tartare Tenderized

List articles	Beef dishes Chicken dishes Fish dishes Pork dishes Sausages Sausage dishes Seafood dishes Smoked foods List of steak dishes

Related Subjects	Animal rights Bushmeat Butcher Cannibalism Factory farming In vitro meat List of countries by meat consumption Meat cutter Ethics Preservation Slaughter Slaughterhouse Red meat White meat Veganism Vegetarianism

Coordinates: 55°37′41″N 12°04′40″E / 55.62806°N 12.07778°E / 55.62806; 12.07778