Dalcha

Dalcha
Dalcha
Course	Main course
Place of origin	India
Region or state	Telangana State
Main ingredients	Mutton, chana dal, ginger, garlic
Variations	Kaddu ka Dalcha, sambar
Cookbook:Dalcha Dalcha

Dalcha also known as Kaddu ka Dalcha is an Hyderabadi, Indian stew made from mutton, chana dal and Tamarind. It is a dish of Hyderabadi cuisine.^[1]

The other variety, Kaddu ka Dalcha, is also a popular Hyderabadi dish.^[2]

References

Wikibooks Cookbook has a recipe/module on

Dalcha

External links

Legume dishes

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Dalcha

See also

References

External links