Dabu-dabu

Dabu-dabu
Dabu-dabu
Course	Main course
Place of origin	Indonesia
Region or state	North Sulawesi
Creator	Manado cuisine
Serving temperature	Fresh
Main ingredients	Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes,salt and sugar, mixed with fresh calamansi juice
Cookbook:Dabu-dabu Dabu-dabu

Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu uses a lot of chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi, sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice gave its fresh sour and spicy flavour, usually uses as condiment for seafoods, especially various recipes of ikan bakar (grilled fish).^[1] Dabu-dabu comes close to the Mexican salsa sauce, sometimes it is described as Manado's raw sambal.

References

↑ "Ikan Bakar Dabu-dabu" (in Indonesian). Sajian Sedap. Retrieved April 2014.

External links

Dabu-dabu recipe

Indonesian cuisine by ethnic group

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Common Indonesian dishes	Nasi goreng Nasi campur Nasi kuning Nasi bakar Sate Soto Soto mie Sop buntut Semur Tempeh Tahu goreng Gado-gado Sambal Acar Ayam bakar Ayam goreng Ikan bakar Ikan goreng Ketupat Lontong Bubur ayam Bubur kacang hijau Bubur ketan hitam Rujak Otak-otak Emping Krupuk Krupuk ikan Krupuk kulit Krupuk udang Kripik Rijsttafel Kue Telur pindang

Acehnese	Mie aceh Roti cane Nasi gurih

Balinese	Betutu Lawar Nasi Bali Babi guling Sate Lilit

Batak	Saksang Arsik Babi panggang Manuk Napinadar Tanggotanggo Dengke mas na niura Na tinombur Itak Gurgur Pohulpohul Ombusombus Lampet Benti Dali ni Horbo Sambal Tuktuk Tipatipa Na Nidugu Sasagun

Betawi	Mie kangkung Nasi uduk Nasi ulam Nasi kebuli Ketoprak Ketupat sayur Soto Betawi Kerak telor Asinan Betawi

Bugis and Makassarese	Coto Makassar Pallubasa Konro Sop sodara Kapurung Burasa Gogos

Cirebonese	Empal gentong Docang Mie koclok Sega lengko Sega Jamblang Tahu gejrot

Chinese and Peranakan	Nasi tim Bakmi Bakpau Bakso Cap cai Fu yung hai Kepiting saus tiram Kwetiau goreng Lontong Cap Go Meh Lumpia Mie ayam Mie goreng Mie Kering Siomay Swikee

Javanese	Ayam penyet Botok Buntil Gudeg Iga penyet Krechek Mie rebus Nasi ambeng Nasi bogana Nasi kucing Nasi liwet Nasi pecel Opor Pecel Pecel Lele Rambak petis Rawon Sayur lodeh Selat solo Serundeng Tumpeng Tongseng Urap

Malay	Apam balik Bubur pedas Nasi lemak Pempek Tekwan Mie celor Martabak Nasi biryani Sop Kambing

Moluccan and Papuan	Colo-colo Papeda Sagu Babi bakar

Manado	Tinutuan Paniki Cakalang fufu Dabu-dabu Rica-rica Woku Klappertaart

Minangkabau	Asam pedas Dendeng Galamai Gulai Kepiting saus Padang Keripik sanjay Lemang Nasi Kapau Nasi Padang Rendang Sate Padang Soto Padang

Sasak	Ayam Taliwang Plecing kangkung Beberuk terong

Sundanese	Lalab Karedok Pepes Sayur Asem Oncom Mie kocok Nasi timbel Empal gepuk Soto Bandung Batagor Laksa Bogor Asinan Bogor Kupat tahu Tahu sumedang

Timorese	Se'i Katemak

Snacks	Amplang Bakpia Bika Ambon Dodol Getuk Kemplang Klepon Kolak Kue cubit Kue pandan Kue semprong Nagasari Nastar Lapis legit Lemper Lepet Lupis Onde-onde Pastel Pisang goreng Rempeyek Rengginang Serabi Tapai Wingko

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Dabu-dabu

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References

External links