Dürüm

This article is about a Turkish wrap. For the cultivar of wheat, see durum.

Döner kebab as dürüm

A dürüm (Turkish: dürüm, "roll") is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads.

Regional variations

In Belgium, it is filled with meat, and sometimes also fries and salad, topped by one of the typical Belgian sauces. Many types of fried meat, including traditional Belgian (i.e. not only Turkish) fast food is often also put in a dürüm. Alternatively, the same ensemble can be put in a mitraillette.
In the Middle East, it is a popular type of fast food. The wrap itself is called the Taboon, and with the meat wrapped up in it, it is called a Shawarma.